All one-pot recipes
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- Baked Sweet PotatoPerfectly baked sweet potatoes with crispy skin.
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Boiled Eggs - 5/5/5 MethodPerfect pressure cooker eggs every time.
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Brown RiceNutty, chewy brown rice with zero babysitting.
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Brussels SproutsCrispy, caramelized brussels sprouts with almost no effort.
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CarrotsTender, slightly charred carrots. Sweet and simple.
- Hash BrownsCrispy shredded potato hash browns in the pot.
- Homemade Greek YogurtThick, tangy Greek yogurt made from scratch.
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Jasmine RiceFragrant, fluffy jasmine rice in minutes.
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MinestroneA hearty Italian vegetable soup with beans and pasta.
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Potato WedgesCrispy, seasoned potato wedges with fluffy insides.
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QuinoaLight, fluffy quinoa with no monitoring required.
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Steel Cut OatsCreamy, hearty steel cut oats. No stirring, no babysitting.
- Vegetable Pressure Cooker ChiliA thick, smoky chili loaded with beans, peppers, and corn.
- Vegetable Slow Cooker ChiliA thick, smoky chili loaded with beans, peppers, and corn.
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White RiceFluffy white rice with zero babysitting. Set it and forget it.
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Baked Mac and CheeseCreamy pressure-cooked mac and cheese with a crispy golden breadcrumb top.
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Baked PotatoFluffy on the inside, crispy on the outside.
- Banana BreadMoist, tender banana bread with a golden crust.
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Beef ChiliA thick, smoky chili with ground beef, beans, and peppers.
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Beef StewRich, hearty stew with fork-tender beef and root vegetables.
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Beet SaladTender pressure-cooked beets with a tangy vinaigrette.
- Black Bean SoupA smoky, thick black bean soup with cumin and lime.
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Black BeansDried black beans cooked from scratch with cumin and garlic; no soaking needed.
- Bread PuddingWarm, custardy bread pudding with cinnamon and vanilla.
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BrowniesRich, fudgy brownies with a crackly top.
- Butter ChickenA rich, mildly spiced chicken curry in a velvety tomato-butter sauce.
- Butternut Squash Pressure Cooker SoupA velvety, lightly spiced soup with coconut milk.
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Butternut Squash Slow Cooker SoupA velvety, lightly spiced soup with coconut milk.
- Caramelized OnionsSweet, deeply golden onions. Great on sandwiches, pizza, or as a side.
- CarnitasSlow-cooked pork shoulder with citrus and spices, crisped at the end.
- Chana MasalaA richly spiced North Indian chickpea curry with tomatoes and ginger.
- Chicken CongeeComforting rice porridge with tender shredded chicken and ginger.
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Chicken Noodle SoupA classic, comforting chicken soup with tender vegetables and egg noodles.
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Chicken Tikka MasalaTender chicken in a creamy, spiced tomato sauce.
- Chicken Tortilla SoupA smoky, brothy chicken soup with black beans and crispy tortilla strips.
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Chickpea CurryA creamy coconut chickpea curry with warm spices and spinach.
- Chocolate Chip CookiesCrispy on the outside, chewy in the middle.
- Coconut Black Rice with MangoSweet black sticky rice in coconut milk with kaffir lime leaf and fresh mango.
- CongeeSilky, comforting rice porridge with ginger and savory toppings.
- Corn on the CobPerfectly steamed corn in just a few minutes.
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CornbreadGolden, slightly sweet cornbread with a tender crumb.
- Crispy Chicken ThighsJuicy bone-in thighs with shatteringly crispy skin.
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Crispy Chicken WingsCrispy, juicy wings with no deep fryer needed.
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Crispy Tofu BitesGolden, crunchy tofu cubes make a great snack or protein topping.
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DalA thick, warming Indian lentil soup with coconut milk and spices.
- Dried FruitMake your own dried fruit; apple chips, mango, banana, and more.
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Egg CurryHard-boiled eggs simmered in a spiced tomato-onion gravy.
- Eggplant ParmesanCrispy breaded eggplant with marinara and melted mozzarella.
- Elote (Mexican Street Corn)Charred corn slathered with creamy, tangy, spiced cotija sauce.
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FalafelCrispy, golden falafel without deep frying.
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French FriesCrispy frozen fries; faster and crispier than the oven.
- French Lentil Pressure Cooker StewEarthy French lentils with root vegetables and herbs.
- French Lentil Slow Cooker StewEarthy French lentils with root vegetables and herbs.
- French Onion Slow Cooker SoupMeltingly tender caramelized onions in a rich, savory broth.
- French Onion SoupDeeply caramelized onions in rich broth, done in a fraction of the time.
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Fried RiceQuick, savory fried rice with vegetables and scrambled eggs.
- Garlic BreadCrispy, buttery garlic bread. Perfect alongside soups and pasta.
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HummusUltra-creamy hummus from dried chickpeas; no soaking needed.
- Jackfruit CarnitasTender, smoky pulled jackfruit slow-cooked with citrus and spices.
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Loaded Vegetarian NachosCrispy tortilla chips piled high with chili and cheese.
- Mashed PotatoesCreamy, buttery mashed potatoes in a fraction of the usual time.
- One-Pot PastaPasta cooked directly in a simple tomato sauce, no draining needed.
- Open-Faced Caprese MeltsToasted bread with fresh tomato, melted mozzarella, and basil.
- Palak PaneerCreamy spiced spinach with golden pan-fried paneer cubes.
- Pan-Fried GnocchiHomemade potato gnocchi, pan-fried crispy with brown butter and sage.
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PancakesFluffy pancakes made one at a time on the sauté setting.
- Pasta e FagioliA hearty Italian soup with beans, small pasta, and a rich tomato broth.
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Peanut Butter CookiesSoft, crumbly peanut butter cookies.
- Pinto Beans from DriedCreamy, flavorful pinto beans cooked from dried with no soaking.
- PolentaCreamy, hands-off polenta with Parmesan and butter.
- Pot RoastFork-tender beef chuck with carrots, potatoes, and a rich gravy.
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Potato SoupA creamy, thick potato soup with cheddar and chives.
- Pressure Cooker CheesecakeA dense, creamy New York-style cheesecake with no oven needed.
- Pulled PorkJuicy, shreddable pork shoulder in a fraction of the usual time.
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QuicheA crustless quiche loaded with vegetables and cheese.
- RatatouilleA quick take on the classic French stew with eggplant, zucchini, and tomatoes.
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Red Lentil SoupA silky Turkish-style lentil soup with cumin and lemon.
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RisottoCreamy Parmesan risotto without the constant stirring.
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Scrambled EggsSoft, creamy scrambled eggs made right in the pot.
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ShakshukaEggs poached in a spiced tomato and pepper sauce.
- Slow Cooker ApplesauceNaturally sweet and better than anything from a jar.
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Slow Cooker Baked BeansSweet and smoky; the perfect side dish.
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Sourdough BreadA crusty, tangy sourdough loaf baked right in the pot.
- Sous Vide Chicken BreastImpossibly juicy chicken breast cooked to the perfect temperature.
- Sous Vide EggsSilky, custard-like eggs cooked low and slow to perfection.
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Sous Vide SteakA perfectly even, edge-to-edge medium-rare steak every time.
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Split Pea SoupA thick, hearty soup made from dried split peas with smoky undertones.
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Steamed BroccoliPerfectly tender-crisp broccoli in minutes using the steam function.
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Steamed DumplingsJuicy, tender dumplings from frozen in minutes.
- Stuffed Pepper Pressure Cooker SoupAll the flavors of stuffed peppers in a cozy, brothy soup.
- Stuffed Pepper Slow Cooker SoupAll the flavors of stuffed peppers in a cozy, brothy soup.
- Stuffed PeppersBell peppers filled with rice, beans, and cheese, pressure cooked until tender.
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Sushi RiceSticky, perfectly seasoned sushi rice. Ready for rolls or bowls.
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Sweet Potato FriesCrispy sweet potato fries with a hint of sweetness and spice.
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TamalesSteamed masa tamales with a spiced black bean and cheese filling.
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Tater TotsPerfectly crispy frozen tater tots in minutes.
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Tomato SoupA smooth, rich tomato soup with a hint of basil.
- Tortilla SoupA smoky, brothy soup with black beans, fire-roasted tomatoes, and crispy tortilla strips.
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Vegetable BiryaniFragrant layered rice with spiced vegetables, crispy onions, and saffron.
- Vegetable BrothA simple, flavorful homemade broth from kitchen scraps or fresh vegetables.
- Veggie JerkyChewy, savory mushroom jerky with a smoky soy marinade.
- White Bean & Kale Pressure Cooker SoupA simple, garlicky soup with creamy cannellini beans and hearty kale.
- White Bean & Kale Slow Cooker SoupA simple, garlicky soup with creamy cannellini beans and hearty kale.
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Wild RiceTender, earthy wild rice without the long stovetop wait.
