Potato Soup

Ingredients

• 2 lbs Yukon Gold potatoes, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 3 cups vegetable broth
• 1 cup milk or cream
• 1 cup shredded cheddar cheese
• 2 tbsp butter
• Salt and pepper
• Chives and sour cream for serving

Instructions

1. Set pot to sauté. Melt butter and cook onion until soft, about 4 minutes.
2. Add garlic and stir for 1 minute.
3. Add potatoes and broth.
4. Pressure cook on high for 8 minutes.
5. Quick release.
6. Mash some of the potatoes with a fork for thickness, leaving some chunky.
7. Stir in milk and cheddar until melted and smooth. Season with salt and pepper.
8. Serve topped with chives and sour cream.