Baked Mac and Cheese

Ingredients

Pressure cook

• 1 lb elbow macaroni
• 4 cups water
• 1 tsp salt
• 1 tsp mustard powder
• 2 tbsp butter
• 1 cup whole milk or heavy cream
• 3 cups sharp cheddar, shredded

Topping

• 1/2 cup panko breadcrumbs
• 2 tbsp butter, melted
• 1/4 cup grated parmesan
• 1/2 tsp smoked paprika

Instructions

1. Add macaroni, water, salt, mustard powder, and butter to the pot. Stir so pasta is mostly submerged.
2. Pressure cook on high for 4 minutes.
3. Quick release the pressure until complete.
4. Stir in milk and cheese until melted and creamy. Season with salt and pepper.
5. Mix panko with melted butter, parmesan, and smoked paprika. Scatter evenly over the top.
6. Bake at 400°F for 10–15 minutes until the topping is golden and crispy.

Notes

If your multi-cooker doesn't have a bake function, broil for 3–5 minutes instead, watching carefully to avoid burning. You can also transfer to a baking dish and finish in the oven.