Wild Rice

Ingredients

• 1 cup wild rice
• 1 cup water
• 1 pinch salt
• 1/2 tbsp butter or oil (optional)

Instructions

1. Rinse rice in a fine mesh strainer.
2. Add rice, water, salt, and butter to the pot. Stir once.
3. Pressure cook on high for 22 minutes.
4. Let the pressure naturally release for 10 minutes, then quick release any remaining.
5. Fluff with a fork and serve.