Tomato Soup

Ingredients

Sauté

• 2 tbsp butter (or plant butter)
• 1 onion, diced
• 3 cloves garlic, minced

Pressure cook

• 2 cans (28 oz each) whole peeled tomatoes
• 1 cup vegetable broth
• 1 tsp sugar
• 1 tsp dried basil
• Salt and pepper

After cooking

• 1/2 cup heavy cream (or coconut cream)
• Fresh basil for serving
• Grilled cheese for serving

Instructions

1. Set pot to sauté. Melt butter and cook onion until soft, about 4 minutes.
2. Add garlic and stir for 1 minute.
3. Add tomatoes (with juices), broth, sugar, and dried basil.
4. Pressure cook on high for 10 minutes.
5. Quick release.
6. Blend with an immersion blender until smooth.
7. Stir in cream and season with salt and pepper. Serve topped with fresh basil alongside grilled cheese.