Loaded Vegetarian Nachos

Ingredients

Nachos

• 1 large bag tortilla chips
• 2 cups shredded Mexican-blend cheese

Chili/Beans

• I've made this with the vegetable pressure cooker chili, but you can also use canned refried beans or black beans seasoned with taco spices.

Toppings

• Avocado or guacamole
• Sour cream
• Fresh cilantro
• Salsa or pico de gallo
• Lime wedges
• Sliced scallions

Instructions

1. Spread a single layer of tortilla chips in the pot or on the broiler tray.
2. Top with a layer of chili/beans and a layer of cheese. Repeat layers until all chips are used, ending with a layer of cheese on top.
3. Broil for 5–7 minutes, until the cheese is melted and bubbly.
4. Top with avocado, sour cream, cilantro, salsa, lime juice, and scallions. Serve immediately.