Sous Vide Eggs

Name: Sous Vide Eggs
Ingredients: 4–6 eggs (in shell); Water

Silky, custard-like eggs cooked low and slow to perfection.

Sous Vide Vegetarian Breakfast Healthy Gluten Free

Ingredients

4–6 eggs (in shell)
Water

Instructions

Fill the pot with enough water to fully submerge the eggs.
Set to sous vide at 167°F for 13 minutes for a jammy, custard-like texture.
Transfer eggs to an ice bath for 1 minute.
Crack and peel carefully; the whites will be very soft.
Serve on toast, over ramen, or with a pinch of flaky salt.

Notes

Adjust the temperature to your preference: 145°F for very soft and runny (45 min), 167°F for a jammy yolk (13 min), 176°F for a fully set but creamy yolk (13 min).