Steel Cut Oats

Ingredients

• 1 cup steel cut oats
• 3 cups water
• 1 pinch salt
• 1/2 tbsp butter or oil (optional)

Instructions

1. Add oats, water, salt, and butter to the pot. Stir once.
2. Pressure cook on high for 11 minutes.
3. Let the pressure naturally release for 10 minutes, then quick release any remaining.
4. Stir and serve.