Brussels Sprouts
Crispy, caramelized brussels sprouts with almost no effort.
Ingredients
- 1 lb brussels sprouts, halved with stems removed
- 1 tbsp oil
- Salt and pepper
Instructions
- Toss halved brussels sprouts with oil, salt, and pepper.
- Air crisp at 390°F for 15–18 minutes, shaking the basket halfway through.
- Serve immediately.