Terms of use

Disclaimers

Any and all content on this site is provided "as is" without any warranties of any kind. One Pot Cooking expressly disclaims all implied warranties, including warranties of merchantability, fitness for a particular purpose, and non-infringement. In no event shall One Pot Cooking be liable for any damages arising out of or in connection with the use of or inability to use the site or any content on the site.

Recipe submissions and copyright

All content is original copyrighted property of One Pot Cooking, or licensed to us. We understand that copyright for recipes is a complex topic; we encourage adapting and sharing these recipes, but ask that you don't copy our content verbatim.

By submitting a recipe or photo, you grant One Pot Cooking a non-exclusive, royalty-free license to use, reproduce, and distribute the content. You also represent that you have the right to submit the content and that it does not infringe on any third-party rights.

If you believe content on this site infringes on your copyright, please contact us with the details, and we'll investigate: [email protected].

Affiliations

One Pot Cooking is not affiliated with any third-party brands or products mentioned in the recipes. Any trademarks or brand names used in the recipes are for identification purposes only and do not imply endorsement by or affiliation with the trademark owner.

We may use affiliate links, which means we may earn a commission if you click on a link and purchase a product. This is the sole way we monetize the site, and it helps us keep the content free for everyone. We have no other relationship or incentive with the brands we link to.

Safety

Please be careful when following any recipes on this site; appliances like pressure cookers can be dangerous. Follow all safety instructions for your specific device. Any recipe preparation is done at your own risk, and we are not liable for any injuries or damages that may occur.

For recipes that use ingredients that require specific cooking temperatures, we recommend using a food thermometer to ensure that the food is cooked to a safe internal temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can't guarantee that these recipes will work perfectly for everyone, but we hope they bring joy and delicious food to your table.