Chocolate Chip Cookies

This recipe works best in multi-cookers with a large tray, like the Ninja Flip - but can be adapted for smaller appliances by baking in batches, or using a multi-layer rack if your appliance supports it.

Ingredients

• 1/2 cup butter, softened
• 1/4 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips

Instructions

1. Cream butter and both sugars until light and fluffy.
2. Beat in egg and vanilla.
3. Stir in flour, baking soda, and salt until just combined.
4. Fold in chocolate chips.
5. Line your tray or pot with parchment paper and drop dough by rounded tablespoons, spacing about 2 inches apart.
6. Bake at 325°F for 12–15 minutes, until edges are golden but centers still look slightly underdone.
7. Let cool on the pan for 5 minutes before transferring.

Notes

For thicker cookies, chill the dough for 30 minutes before scooping.