Pulled Pork

Ingredients

Sauté

• 1 tbsp oil
• 3 lbs boneless pork shoulder, cut into 4 large chunks
• 1 onion, quartered

Pressure cook

• 1 cup chicken broth
• 2 tbsp brown sugar
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1/2 tsp cayenne
• Salt and pepper

After cooking

• 1 cup BBQ sauce
• Buns, coleslaw, and pickles for serving

Instructions

1. Mix brown sugar, paprika, garlic powder, onion powder, cumin, cayenne, salt, and pepper. Rub over pork chunks.
2. Set pot to sauté. Heat oil and sear pork on all sides, about 2 minutes per side. Remove.
3. Add onion and broth, scraping up any browned bits.
4. Return pork to the pot.
5. Pressure cook on high for 60 minutes, then natural release for 15 minutes.
6. Shred pork with two forks. Toss with BBQ sauce.
7. Serve on buns with coleslaw and pickles.