Crispy Tofu Bites

Ingredients

• 1 block (14 oz) extra-firm tofu, pressed and cubed
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Spray oil

Instructions

1. Toss tofu cubes with soy sauce, cornstarch, garlic powder, and onion powder.
2. Arrange in a single layer in the basket. Spray lightly with oil.
3. Air fry at 400°F for 12–15 minutes, shaking the basket halfway through.
4. Serve over rice, in a bowl, or with your favorite dipping sauce.

Notes

Press the tofu for at least 15 minutes (or use a tofu press) to remove excess moisture. This is key for getting it crispy.