Mashed Potatoes

Ingredients

• 3 lbs Yukon Gold potatoes, peeled and quartered
• 1 cup water
• 4 tbsp butter
• 1/2 cup whole milk or cream, warmed
• Salt and pepper

Instructions

1. Place potatoes and water in the pot.
2. Pressure cook on high for 8 minutes.
3. Quick release.
4. Drain most of the water, leaving a couple tablespoons in the pot.
5. Add butter and mash to your desired texture.
6. Stir in warm milk or cream. Season with salt and pepper.

Notes

Yukon Golds make the creamiest mash, but russets work too; they'll just be a bit more fluffy. Add roasted garlic or sour cream for extra flavor.