Dal

Ingredients

• 1 1/2 cups red lentils, rinsed
• 1 can (14 oz) coconut milk
• 2 cups water
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 tbsp tomato paste
• 2 tbsp olive oil or ghee
• Juice of 1 lime
• Salt
• Fresh cilantro for serving
• Rice or naan for serving

Instructions

1. Set pot to sauté. Heat oil and cook onion until softened, about 4 minutes.
2. Add garlic, ginger, curry powder, turmeric, cumin, and tomato paste. Stir for 1 minute.
3. Add lentils, coconut milk, and water. Stir.
4. Pressure cook on high for 10 minutes.
5. Natural release for 10 minutes, then quick release.
6. Stir well; the lentils will break down into a thick stew. Add lime juice and salt to taste.
7. Serve over rice or with naan, topped with cilantro.