Bread Pudding

Relies on finding a heat-proof dish that fits inside the pot. If you've got a version that doesn't, send it our way!

Ingredients

Custard

• 4 cups bread, cubed (day-old works best)
• 3 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/3 cup brown sugar
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of salt
• 2 tbsp butter, melted

Pressure cook

• 1 cup water (for the pot)

After cooking

• Maple syrup or whipped cream for serving

Instructions

1. Whisk eggs, milk, cream, brown sugar, vanilla, cinnamon, nutmeg, and salt in a bowl.
2. Fold in the bread cubes. Let soak for 10 minutes.
3. Find a heatproof dish that fits inside the pot, and brush it with melted butter. Pour in the bread mixture.
4. Cover the dish tightly with foil. Place on the trivet with 1 cup water in the pot.
5. Pressure cook on high for 25 minutes, then natural release for 10 minutes.
6. Remove the dish and let cool for 5 minutes. Serve warm with maple syrup or whipped cream.