Hash Browns

Ingredients

• 2 large russet potatoes, peeled and shredded
• 2 tbsp oil (or butter)
• Salt and pepper

Instructions

1. Rinse shredded potatoes in cold water, squeeze out as much moisture as possible using a clean towel.
2. Set pot to sauté on medium-high heat. Add oil.
3. Spread potatoes in an even layer across the bottom of the pot. Press down firmly with a spatula.
4. Cook undisturbed for 5–6 minutes until the bottom is golden and crispy.
5. Flip in sections and cook another 4–5 minutes until crispy on the other side.
6. Season with salt and pepper.

Notes

Removing as much water as possible before cooking! And resist the urge to stir!