Chicken Congee

Ingredients

• 1 cup jasmine rice, rinsed
• 1 lb bone-in, skin-on chicken thighs
• 6 cups chicken broth
• 1" piece fresh ginger, sliced
• 1 tsp sesame oil
• Salt

Toppings

• Sliced scallions
• Soy sauce
• Crispy fried shallots
• Sesame oil
• Chili oil
• Soft-boiled egg (optional)

Instructions

1. Add rice, chicken, broth, ginger, sesame oil, and a pinch of salt to the pot.
2. Pressure cook on high for 25 minutes, then natural release for 10 minutes.
3. Remove chicken. Shred the meat, discarding skin and bones.
4. Discard ginger slices. Stir the congee well; the rice should be completely broken down.
5. Return shredded chicken to the pot. Season with salt.
6. Serve in bowls with your choice of toppings.