Butter Chicken

Ingredients

Sauté

• 2 tbsp butter
• 1 onion, finely diced
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 2 tsp garam masala
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp paprika
• 1/2 tsp cinnamon

Pressure cook

• 1.5 lbs boneless skinless chicken thighs, cut into bite-sized pieces
• 1 can (14 oz) crushed tomatoes
• 1/4 cup water
• Salt

After cooking

• 1/2 cup heavy cream
• 2 tbsp butter
• 1 tsp sugar (if needed to balance acidity)
• Fresh cilantro
• Basmati rice or naan for serving

Instructions

1. Set pot to sauté. Melt butter and cook onion until golden, about 5 minutes.
2. Add garlic, ginger, garam masala, cumin, turmeric, paprika, and cinnamon. Stir for 1 minute.
3. Add chicken, crushed tomatoes, water, and salt. Stir well.
4. Pressure cook on high for 8 minutes, then quick release.
5. Stir in cream and butter. Taste and add sugar if the sauce is too acidic.
6. Serve over rice or with naan, topped with cilantro.