Garlic Bread

Ingredients

• 1 baguette, Italian loaf, or other crusty bread
• 4 tbsp butter (or plant butter), softened
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• Pinch of salt

Instructions

1. Mix softened butter, garlic, parsley, and salt.
2. Slice the bread at regular intervals (about 1 inch thick), but don't cut all the way through; leave the bottom crust intact.
3. Spread the garlic butter mixture between each slice, and a little on top of the bread.
4. Divide the bread into chunks to fit in the cooker, and wrap each chunk tightly in aluminum foil.
5. Bake at 350°F (175°C) for 15-20 minutes.

Notes

For cheesy garlic bread, add half a cup of shredded mozzarella or Parmesan cheese to the butter mixture.