Sushi Rice

Ingredients

• 1 cup sushi rice
• 1½ cups water
• 1 pinch salt
• 1/2 tbsp butter or oil (optional)

Instructions

1. Rinse rice in a fine mesh strainer until water runs mostly clear.
2. Add rice, water, salt, and butter to the pot. Stir once.
3. Pressure cook on high for 3 minutes.
4. Let the pressure naturally release for 10 minutes, then quick release any remaining.
5. Fluff with a fork and serve.