French Onion Soup

Ingredients

• 4 large yellow onions, thinly sliced
• 3 tbsp butter
• 1 tbsp olive oil
• 1 tsp sugar
• 1/2 cup dry white wine
• 6 cups vegetable broth
• 1 tsp fresh thyme (or 1/2 tsp dried)
• Salt and pepper
• Baguette slices, toasted
• 1 1/2 cups gruyere, shredded

Instructions

1. Set pot to sauté. Melt butter with olive oil. Add onions and sugar. Cook, stirring occasionally, until softened and starting to brown, about 15 minutes.
2. Add wine and scrape up any browned bits. Cook until wine mostly evaporates.
3. Add broth and thyme.
4. Pressure cook on high for 15 minutes.
5. Quick release the pressure until complete. Season with salt and pepper.
6. Ladle into bowls for serving. Top with toasted baguette slices and gruyere. Broil until cheese is bubbly and golden.