Crispy Chicken Thighs

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 tbsp oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Pat chicken thighs very dry with paper towels.
2. Rub with oil, then season with garlic powder, paprika, onion powder, salt, and pepper.
3. Place skin-side up in the basket.
4. Air fry at 380°F for 22-25 minutes, until skin is deeply golden and internal temp reaches 165°F.
5. Let rest for 5 minutes before serving.