Shakshuka

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 4 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 1 can (28 oz) crushed tomatoes
• Salt and pepper
• 6 eggs
• Fresh cilantro and crumbled feta for serving
• Crusty bread

Instructions

1. Set pot to sauté. Heat olive oil and cook onion and bell pepper until soft, about 5 minutes.
2. Add garlic, cumin, paprika, and cayenne. Cook for 1 minute until fragrant.
3. Pour in crushed tomatoes, season with salt and pepper, and simmer for 10 minutes until slightly thickened.
4. Make 6 wells in the sauce and crack an egg into each. Cover and sauté on low for 5-8 minutes until whites are set but yolks are still runny.
5. Top with cilantro and feta. Serve straight from the pot with crusty bread.