Quiche

Ingredients

• 6 eggs
• 1/2 cup whole milk or cream
• 1 cup shredded cheese (gruyère, cheddar, or Swiss)
• 1/2 cup diced vegetables (spinach, mushrooms, bell peppers, or onions)
• Salt and pepper
• Pinch of nutmeg
• Butter for greasing

Instructions

1. Whisk eggs, milk, salt, pepper, and nutmeg in a bowl.
2. Stir in cheese and vegetables.
3. Grease the pot and pour in the egg mixture.
4. Bake at 325°F for 35–40 minutes, until set in the center and lightly golden.
5. Let cool for 5 minutes before slicing.

Notes

Works great for meal prep; slices reheat well. Try different combos; sun-dried tomato and feta, or spinach and gruyère.