Cornbread

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 1/3 cup melted butter
• 1 egg

Instructions

1. Whisk together cornmeal, flour, sugar, baking powder, and salt.
2. In a separate bowl, mix buttermilk, melted butter, and egg.
3. Combine wet and dry ingredients. Stir until just mixed.
4. Grease the pot and pour in the batter.
5. Bake at 350°F for 25–30 minutes, until golden on top and a toothpick comes out clean.

Notes

Serve warm with butter and honey. Pairs perfectly with chili or soup.